Tip: You can purchase a pre-made bag of shredded cabbage in a coleslaw mix from the store to save time. Simmer for 15 minutes uncovered until cabbage is wilted and tender. Step 2: Shred your cabbage finely and add it to your ground meat along with ginger, beef broth, Bragg’s aminos, butter, and ginger. Tip: If you have a wok or stir fry pan, now is the time to put it to use. Step 1: First, brown the ground beef, or ground pork, in a large skillet with diced onions and minced garlic over medium-high heat. You are one pan away from a delicious dinner! I love to make this recipe ahead of time, especially when meal prepping for the week, because it is easy to whip up in larger batches and freezes well. Make sure to scroll to the bottom of the page for the full recipe and ingredients. How to make keto egg roll in a bowlīelow you will find brief instructions on how to make this recipe. It’s a simple and delicious low-carb meal that can be made quickly. Why Is it called Egg Roll in a Bowl?īasically, a keto egg roll in a bowl is an egg roll that has been deconstructed minus the outside wrapper. It is simple to make, full of flavor, and super easy to clean up since everything is cooked in ONE pan! While I call it egg roll in a bowl, some call it crack slaw. With that said, I have a delicious alternative that has all the same delicious Asian flavors but in a healthier low-carb bowl! This egg roll in a bowl alternative has become incredibly popular over the last few years and for a good reason at only 5 net carbs per serving. But being on a keto diet means you can’t enjoy crispy Chinese restaurant egg rolls anymore. This Keto Egg Roll in a Bowl is an addictingly tasty one-pan dinner that can be ready in no time using your stovetop or Instant Pot! If you love egg rolls or any Chinese take-out, this recipe will surely become a favorite! Made without an egg roll wrapper, this dinner is easy, much lower in carbs, and full of flavor!
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